Wine > France > Sparkling

Champagne AR Lenoble Grand Cru 'Blanc de Blancs' - £26.99
Produced entirely from Grand Cru Chardonnay from vineyards in the village of Chouilly, aged in the cellars for a minimum of four years. Golden colour with the greenish tints so typical of a Blanc de Blancs, with extremely fine bubbles and delicate foam. On the nose the first impression is floral, followed by rich aromas of white fruit. Buttery and round on the palate, with a very long lasting finish.

Champagne AR Lenoble 'Blanc de Noirs' - £29.99
This vintage Blanc de Noirs uses Pinot Noir grapes from the Premier Cru rated vineyard in the village of Bisseuil in the Montagne de Reims, contributing power and body. Shows the deep golden tints characteristic of Pinot Noir matured for long years in the cellars. Abundant, long lasting mousse and astonishingly fine bubbles. Hints of toasty vanilla and dried fruits are combined with an elegant finish.

Champagne AR Lenoble Brut Intense - £24.99
This is an elegant Champagne with a dominance of Grand Cru Chardonnay from the Côte des Blancs providing soft nutty flavour with fine bubbles and a fruity nose. It is fresh, light, lively and well balanced on the palate with a long satisfying flavour.

Champagne AR Lenoble Brut Nature - £25.99
Aged for a minimum of three years in the cellars, this is Champagne in its purest form, as there is no added dosage. Golden tints and fine, long-lasting bubbles are followed with light aromas of white fruit offering great finesse. Fresh and delicate on the palate.

Champagne AR Lenoble Vintage Rosé - £28.99
This is a stunning blend of Chardonnay Grand Cru from Chouilly in the Cote des Blancs and Pinot Noir Premier Cru from the village of Bisseuil in the Montagne de Reims . The result is a wine of delicate salmon pink colour, fine bubbles, a light sparkling foam and a fruity nose with scents of red fruits. Elegant, rounded, light and well balanced on the palate,

Mailly Grand Cru 'Blanc de Noirs' - £29.99
From an exceptional 'mono cru' producer using 100% Pinot Noir grapes only from the Grand Cru village of Mailly, just south of Reims. This prestige cuvée is blended from the best plots to achieve rich and powerful Champagne. It has a distinctive pinky yellow colour and a complex toast and biscuity nose with mineral and fresh bread flavours on the palate.

Mailly Grand Cru Brut Reserve - £25.99
This is rich, powerful Champagne from an exceptional 'mono cru' producer using Pinot Noir grapes from the Grand Cru village of Mailly, just south of Reims, with the addition of 25% Grand Cru Chardonnay. It is flowery and biscuity on the nose with vanilla, mineral and fresh bread flavours on a complex palate.

Mailly Grand Cru Rose de Saignee - £29.99
This is a delightful salmon pink Champagne from an exceptional 'mono cru' producer using 90% Pinot Noir grapes and 10% Chardonnay, only from the Grand Cru village of Mailly, just south of Reims. This prestige rosé is made by the technique known as 'saignee' or bleeding of the juice rather than the simple addition of red wine used for the vast majority of rosé Champagnes. It has an elegant summer fruits bouquet followed by strawberry and mineral nuances on the palate. This is very fine rosé Champagne.

Champagne Vauban Freres Brut - £21.99
A blend of Grand Cru Chardonnay, Premier Cru Pinot Noir and Pinot Meunier. Straw colour with fine bubbles and light sparkling foam. A fruity nose with a fresh, light, lively and balanced palate, with a long lasting flavour.

Chardonnay 'Blanc de Blancs' Le Baron Brut - £7.99
Bright golden colour, with an obvious soft and creamy Chardonnay aroma. In the mouth there are hints of almonds and apples, quite full bodied with a good fruity flavour and fresh finish.

Duc de Chapelle Brut - £6.99

Champagne Paul Herard Brut - £19.99
A family business since 1925, Paul Hérard has established a solid reputation for reliable, well-rounded and fruity Champagnes sourced from vineyards located in the Aube region of southern Champagne. The Blanc de Noirs is created from 100% Pinot Noir grapes grown in the Côte des Bar. Aromas of hazel nut and bread, and a persistent mousse and well-balanced palate back the fresh, youthful fruit.

Varichon et Clerc Blanc de Blancs 'Privelege' - £10.99
A 'méthode traditionnelle' which is naturally bottle fermented with 24 months maturation, and blended from mainly Chenin Blanc, with Colombard and Ugni Blanc. It is pale in colour with delicate bubbles and a bouquet of flowers with herbal and mineral elements. Very elegant, stylish, refreshing with classic bottle aged flavours of toasted bread, vanilla and spices lingering on the finish.

Cremant de Bourgogne Brut d'Azenay - £11.99
A methode traditionnelle sparkling Chardonnay from the Maconnais region of southern Burgundy. This style of sparkling Burgundy has a long history and strong following for its elegant balanced style and well flavoured palate. The chalky soils of the Maconnais provide creamy textured Chardonnay with a subtle mineral element with a bready aroma derived from 9 months maturation on the lees.

Varichon et Clerc 'Privelege' Rose - £9.99
A fruity sparkling wine, with hints of wild strawberries on the nose and palate.

Veuve Clicquot Brut Yellow Label - £26.99
The dominant Pinot Noir of Champagne Veuve Clicquot, with over 50% of the blend, ensures an assertive, powerfully structured champagne true to tradition. It has a fine, lively mousse, pleasant nose of hawthorn flowers, musk and fresh bread, which yields to a harmonious palate of lingering apples and pears

Laurent Perrier Rose - £39.99
Laurent Perrier Rose is one of the few rosé Champagnes made by a technique called 'saignee', where the red grape skins are left on the wine for up to 3 days, giving the wine its unique deep salmon pink colour. On the nose the wine shows hints of red and black fruit, reminiscent of raspberries, black cherries and blackcurrants. The wine is fresh, rounded and supple, with a long finish.

Pol Roger Brut Reserve - £23.75
Founded in 1849 the fantastic Champagne House, Pol ROger, remains privately owned and cultivates nearly 200 acres of the finest vineyards in the Valle d'Epernay and Cotes de Blancs. Aromas of white flowers, green apples and a hint of minerality precede a vigorous flavour dominated with stone fruits and a touch of nuttiness. A lovely honey ripeness compliments a lively lemony acidity making this very sought after,indeed this was Sir Winston Churchills favourite champagne.

Louis Roederer Brut Premier - £23.99
With an impressive estate of 200 hectares of highly rated vineyard, Roederer has the advantage of control over all stages of production on which it has built a tremendous reputation for quality and consistency. Pale golden in colour with a rich yet subtle bouquet, with hints of hawthorn, almonds and toast. Brut Premier is the embodiment of the house style and strikes a perfect balance between the structure and fruitiness of Pinot Noir and the finesse of the Chardonnay. Smooth and complex with lovely notes of toast and almonds and a fantastic rich and dry finish. One of the great family houses in Champagne!

Pol Roger vintage - £44.99
In appearance, it is bright, intensely golden, with hosts of fine bubbles. The nose starts with a bouquet of roses, a stunning sensation of sweetness and freshness. Delicate toasted notes of brioche. Silky and velvety in the mouth but firm and dense. Taste of candied fruits, quince and marzipan leading to a slightly astringent finish of great depth.