Prosecco Extra Dry Borgo del Col Alto - £8.99
Fashionable Italian Prosecco produced in the Veneto region with the chic Borgo Col del Alto packaging. Pale light yellow colour, with fine mousse. Delicately fruity, slightly aromatic bouquet with hints of flowers among which honey and wild apple scents are perceived. It is well balanced and light.

Prosecco Raboso Rose Borgo del col Alto - £8.99
A delicate pink sparkling wine made from the Prosecco grape grown in fertile vineyards of northeast Italy in the region of Treviso. It is fragrant with summer fruit aromas, fresh and lively on the palate, dry, crisp and easy to drink.

Prosecco di Valdobbiadene d'Arcane - £9.99
The Bortolotti family offer Prosecco from the prestige subzone of Valdobbiadene, considered a premium environment for growing Prosecco grapes in the fertile Treviso hills, just 30 miles north of Venice. Here yields are naturaly low and the resulting concentration is matched by crisp acidity. Prosecco Frizzante is a naturally sparkling wine made by secondary fermented in tank (Methodo Martinotti) to a lesser pressure than Spumante. The result is a delightful but gentle mousse, attractive fragrant bouquet, bread and nut aromas, green apple flavours and a refreshing spritz.

Lagrein Spumante Rosato Bortolotti - £9.99
Cultivation of Lagrein in Alto Adige usually results in the tannic red wines Lagrein Scuro, or Lagrein Dunkel, or the fragrant rosé wines Lagrein Rosato, or Lagrein Kretzer. Lagrein produces wine which has high acidity and low pH and Bortolotti have taken these qualities to produce a soft fruity sparkling wine, with hints of violet. A clear foam and perlage with a toasted almond aroma. Delicately balanced and light in acidity, this garnet coloured wine is a shining example of the quality you can expect from Bortolotti.

Prosecco di Valdobbiadene Bortolotti - £10.99
This is a classic Italian sparkling wine made from the Prosecco grape with the addition of 10% Pinot Bianco. It is elegant, fresh and lively, with floral aromas of hedgerow blossoms and white fruits and a creamy persistent mousse. This is easy to drink and rounded with apple flavours. Prosecco Spumante is the base wine for the classic Venetian cocktails including the Belini.