Wine > Spain > Sparkling

Mont Marcal Cava Brut Reserva - £7.99
Made by the 'traditional method' of secondary fermentation in bottle and blended using the classic Catalan grape varieties; Macabeo, Xarello and Parellada. It is aged for 18 months on the lees to add fresh yeasty aromas to ripe apple and creamy flavours, giving exceptional balance, fine aromas and a persistent mousse.

Mont Marcal Rose Cava - £8.99
A pale salmon pink Cava, made by the 'traditional method' of secondary fermentation in bottle from the native Catalan variety 'Trepat'. It is aged for 18 months on the lees to add fresh yeasty aromas to cherry and strawberry flavours. The soft and elegant character makes it a good aperitif or companion for seafood, pastas or paellas.