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Method
Brown sausage, onions, bell
pepper and mushroom stems. Add salt, garlic powder and cayenne pepper.
Add water and bring to a boil. Add rice and parsley. Cover and remove
from heat. Let stand for 15 minutes. Meanwhile, blend mayonnaise and cheese.
Combine half of mayonnaise mixture to all of cooked sausage-rice mixture.
Stuff mushrooms with this and spoon remaining mayonnaise-cheese mixture
on top of mushrooms. Place in 9 x 12-inch baking dish and bake at 350F
for 35 minutes. Mushrooms will appear puffy and golden when done.
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