Chinese Recipes (Dessert)

Goreng Pisang (Chinese Fried Bananas)

"this is an exotic way to treat bananas and it"s practically a national
snack among migrant populations in southeast asia who serve
it with scoops of coconut or mango ice cream."

Ingredients

8 Bananas, peeled
1/2 cup Self-rising flour
1/2 cup Rice flour
1 tbsp Cornstarch
1 cup Water
1/2 tsp Salt
4 tbsp Fine brown sugar Oil, for deep frying

Method

Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream.