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Method
Cream the butter and separate
the eggs. Add the room temperature yolks, one at a time, to the butter
and beat well. Mix in the honey. Sift the flour, baking powder, and spices
twice and add to the butter mixture. Whip the egg whites until stiff.
Fold a little of the egg whites into the batter, then add the rest of
them, folding them gently into the batter. Pour the batter into a guttered
and floured loaf pan. Bake in a preheated 350 Degrees F. oven until firm
on top and a toothpick inserted in the center comes out clean, about 1
hour. Cool, in the pan, for 10 minutes, then remove and finish cooling
on a wire rack. Makes 10 Servings.
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