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Ingredients
3 large Onions, Sweet
1 cup Flour, sifted
1 1/2 tsp Baking Powder
1 Egg, slightly beaten
2/3 cup -water
1/2 tbsp Lemon Juice
1 tbsp Margarine, melted
Oil for deep frying
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Method
Peel onions, cut into ¼ inch
slices; separate into rings. Sift flour, baking powder and salt into medium
size bowl. Stir in egg, water, lemon juice and melted margarine just until
blended. Dip onion rings in batter, a few at a time; fry in oil heated
to 375 degrees (a cube of day-old bread will brown in 1 minute) about
2 minutes on each side. Drain the golden rings on absorbent paper. Keep
hot in a low temperature oven (325 degrees) until all are cooked. Serves
4.
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