Takeaway Recipes (Dessert)

Mini Apple Pies

Ingredients

35 1/2 oz Refrigerated biscuits
1 Tart apple, peeled and finely chopped
1/4 cup Raisins
3 tbsp Sugar
1 tsp Ground cinnamon
2 tbsp Margarine

Method

Using a rolling pin, flatten each biscuit to 3-4 inch circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoon on each bisciut. Dot with margarine. Bring up sides of biscuit to enclose filling and pinch to seal. Place in ungreased muffin cups. Bake at 375°F for 11-13 minutes or until golden brown.
10 Servings.