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Method
Mix the coconut cream with
the sugar and salt, and bring to a boil. Simmer for a few minutes, stirring
occasionally. Peel the mangoes and slice them, removing the stones. Arrange
the mangoes on individual plates with rice beside them. Spoon the sauce
over the rice. COCONUT RICE (Khao Man): Coconut rice can be prepared with
another ordinary or sticky rice, depending on what sort of dish it is
to be served with. If using sticky rice, soak it first in plenty of water
for at least two hours, but preferably overnight If prepared with ordinary
rice. Sticky coconut rice is delicious with mangoes. 2 cups rice 2 cups
water 1 cup coconut cream Salt Rinse and drain the rice and put into a
pan with the water, coconut cream and salt. Mix well Bring to the boil
over medium heat. Reduce the heat and cover. Simmer for 10 minutes. When
all the liquid has been absorbed, cook for a few more minutes over low
heat. The resulting slight burning of the rice at the bottom of the pan
gives extra flavour to this dish.
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