Vegetarian Recipes (Main Course)

Ratatouille a la Nicoise

Ingredients

2 Lg onions, peeled and minced
1 Lg eggplant
2 Lg zucchinis
4 Lg tomatoes
2 X green bell pepper
2 tsp chopped garlic
1/2 cup olive oil
Salt and pepper to taste

Method

Wash all vegetables well. Cut eggplant into large slices and slice tomatoes into quarters. Cut zucchinis into ¼ inch slices, the peppers into ¼ inch strips. In a large pan, heat olive oil. Saute chopped onions for 1-2 minutes. Add all the sliced vegetables and garlic. Season with salt and pepper and stir-fry for about 5 minutes. Cover and let it cook over low heat for about 45 minutes to an hour. (stirring occasionally) Serve hot off the pan. Serves 4.