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La Garrigue is the name given to the beautiful arid land in the Languedoc region of France which stretches all the way from the Cevennes to the coast and from the Camargue to the Pyrenees.

But here in Edinburgh La Garrigue means a welcoming restaurant with wonderful food from the kitchen of Jean Michel Gauffre, ex executive chef of the Edinburgh Sheraton.

La Garrigue which opened in July 2001 is simple and stylish. A cross between an up-market restaurant and a French bistro, the ambience is friendly and relaxed. The cool hyacinth walls and original Tim Stead tables and chairs create a light and airy space in which to sample the delights of Jean Michel’s culinary skills.

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