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Jim Kerr and dining room is back

Dining room has now launched in Bath Street.
Formerly Manna, the restaurant has now taken on a new personality with this well accomplished chef who has worked in establishments such as Nairns, Rogano,

One Devonshire Gardens and most recently celebrity hotel and spa Mar hall.

Jim has maintained his signature Scottish menu with Asian influences but still surprises diners with his innovative twists.

Special sashimi of Seabass and halibut with Yuzu

Shallot marmalade and feta tart

Roast hake with lyonnaise potatoes, creamed peas and pancetta

Breast of guinea fowl with leeks, grapes anr vermouth cream

Bitter chocolate and peanut butter tart with crème fraiche

Rhubarb mousse brulee

Come down to Dining Room to sample the new menu and jim’s style of cooking

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