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Thai Edge is really a departure from the norm. Gone are the heavily themed, crimson shades and cluttered environments that are typically of oriental eateries. They are replaced by an approach that gives great emphasis to clean crisp lines, balance and intelligent use of space. Thai cuisine is popular for its subtle blending of flavours, utilising herbs and roots such as lemongrass, basil, coriander, galangal, krachai, ginger, garlic and chillies. Our menu has an extensive choice of 145 dishes for a complete Thai culinary experience. Head chef Mit Jeensanthai (Taiman) brings with him the recipes and techniques, perfected through years of experience, that give Thai Edge its authentic taste of Thailand.

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