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WHAT'S THE BIG IDEA?
The idea for Gourmet Burger Kitchen originated in New Zealand. Innovative New Zealand cuisine over the last five years has extended to incorporate 'food on the go' such as burgers. Where once the traditional burger was seen purely as a fast food option, gourmet burgers have knocked tradition on the head. Gourmet Burger Kitchen has created a nutritious sophisticated product using the best and freshest ingredients available.


WHAT'S IN A NAME?
The name, like the product, speaks for itself - hence Gourmet Burger Kitchen.

Gourmet; innovative and exotic combinations designed by internationally recognised chef Peter Gordon bring together the freshest produce prepared with care and attention to maximise flavour.

Burger; a traditional meal turned into an indulgent and nutritious experience. The finest beef, chicken, buffalo, organic wild boar, lamb, and other fresh produce with sauces to compliment each burger and surpass expectation.

Kitchen; GBK's kitchen has been designed and purpose built, incorporating state of the art equipment to transform the freshly delivered ingredients into an exceptional burger offering.

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