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54 Pinang serves authentic Malaysian cuisine with emphasis on Malay food. Their signature starter, cucur badak, prawns wrapped in sweet potato & coconut is a delicious and rare treat. Lamb shank rendang, another signature dish, is a meltingly tender affair slow-cooked in spice paste until it slips off the bone. 54 Pinang never compromise on quality, using only the best ingredients and free-range meat & poultry. Refreshing tropical fruit ice-cream and sorbet are made every day and make the perfect end to a spicy meal. Their well thought out new wine menu offers an excellent selection of wines at very fair prices with a good choice of grape. The food & wine, served in a relaxed unhurried manner, matched by the warmth and friendliness of the staff makes for a very happy experience.

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