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A contemporary Indian restaurant which caters for over 100 diners at any time. Established in 1977, Parveen has been praised for its food by many food critics and featured in The Good Food Guide, Time Out magazine and regularly in the Evening Standart. ,
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Parveen take great care to ensure our diners are happy with food and surroundings. The restaurant specialises in tandoori and in house specials, prepared by our master chef.

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