ADD A REVIEW - RESTAURANT INFORMATION - ADD TO FAVOURITES - IS THIS YOUR RESTAURANT?

The Harwood Arms re-opened in September 2008 after some much needed refurbishment. ,
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. ,
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price. ,
Making this happen is Stephen Williams, ex Ledbury chef, and a man with a real understanding of how to make the ingredients shine. Proof of his talents are evident from the reviews we have received in the months since opening and of his incredible achievement in winning the Cater

Add your review to Harwood Arms

Username:
Password:
Remember me next time
[ Forgot Password? ]    [ Not registered? Sign-Up! ]