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London Best Restaurant 2009

L’Etranger opened on December 2002 by Ibi Issolah our Managing Director and Jerome Tauvron our Executive Chef & Partner. From a design point of view, the firm responsible is Andy Martin Associates.

L'Etranger is light and airy, in spite of being reasonably compact: A tribute to Albert Camus, a Neoclassical writer and the precursor of a minimalist approach in writing fiction.

L’Etranger Restaurant is one of the freshest experiences in London for a casual drop-in, business lunch or a romantic dinner.

It will take you for a culinary journey where 'East meets west'.

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