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Vietnam, a land of vibrant cultures, vivid contrasts, and an intricate history gives way to some of the most delicious and intriguing food in the world. A colonial background of China and then France, food of Vietnam was the first true fusion cuisine, blending the techniques and ingredients of France and Chinese culinary traditions allowing Vietnam to create a cuisine with a spirit and a flavour all in its own.


Vietnamese chefs like to refer to their cooking as “the nouvelle cuisine of Asia.” Our dishes rely on an abundance of fresh herbs and vegetables, the use of contrasting flavours, varied textures, exotic ingredients and by using methods such as grilling, braising and steaming, Vietnamese food is among the healthiest in the world.


Saigon Saigon aim to provide you with all the pleasures of the Vietnamese table, a captivating taste of an irresistible cuisine and look forward to welcoming you.

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