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Goodman is a uniquely British interpretation of a New York grill, offering the best beef from both sides of the Atlantic. Most of the meat we serve in our Mayfair restaurant is from American USDA ‘Prime’ corn-fed herds, but we also source grain-fed Irish Angus, rare breed Belted Galloway from Devon and grass-fed Scottish meat. Every steak we serve has been dry-aged on site

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