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The Bandstand Restaurant looks out onto the Moray Firth with North facing views right across the water and onwards to the Black Isle and Ross-shire. Our menu reflects the Scottish Seaside atmosphere with seafood dishes and hearty meat dishes comprising of local produce. The menu caters for a variety of tastes and also includes vegetarian options.

Our popular Bandstand Bar recently won CAMRA Highlands & Islands PUB OF THE YEAR 2009. With 6 Real Ale pumps a top shelf packed with Malt Whiskeys and an extensive Wine list there is plenty to choose from. We also have a bar menu, which serves pub food at fantastic value for money.

Tuesday evenings are Surf 'n' Turf night. We offer Steaks, Seafood Platter or a Surf 'n' Turf combo all at great prices.

Sunday lunch times we do a Carvery: 2 Courses at £9.50 and 3 courses at £11.90.

Function room / Restaurant for hire
We also have a 25 seat private restaurant available for weddings, parties and all types of functions. For more information or to book the Restaurant, contact Morag Holding on 01667 452341 to discuss your requirements.

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