Originally built in 1239 as a Dominican monastery; Blackfriars is the oldest restaurant in the UK and now houses one of the most recognised restaurants in Newcastle. Imagine choosing between a warm and cosy candle-lit interior with inglenooks and charm, or alfresco dining in the secluded courtyard, plus attentive and friendly service and gutsy Traditioal-British menus (indulgent a la carte or well-priced set menu) using seasonal produce sourced from the very best local markets. with an AA Rosette and listings in the Michelin and Good Food guides, it's no wonder the readers of The Observer voted Blackfriars the 'Best Restaurant in the North East' and Metro Newspaper awarded it 'Best Restaurant in Newcastle'! Blackfriars also has conference facilities and hosts very popular medieval banquets.
Price guide per head
£26 to £40
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