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THE big FISH was developed in 1997 by Marina Angelides, daughter of Harry Angelides, a successful fish and chip shop propietor since 1957, after arriving on British soils from Cyprus as a young boy.

Growing up in this environment played a significant influence and
with her formal, graphics and digital design background plus her
interest in healthy living, Marina combined them to make what is now, a fresh and innovative approach to this famous tradition.


Marina has followed her fathers traditional methods to create
Fish & Chips as we remember and love them and she has also
developed her own healthier fish options to appeal to the more
diet and health conscious. She wanted to offer a fast food that
tasted so delicious but was healthy too, and indeed she has.

Now a trip to the local chippy need not be a guilt trip - but a tasty
and healthy experience.

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