Recipe
1/2 lb Bulk sausage - cajun-style
1 c Chopped onion
1/4 c Bell pepper - chopped
1/2 ts Salt
1/2 ts Garlic powder
1/2 ts Cayenne pepper
1 c Water
3/4 c Instant rice
1/4 c Parsley - chopped
24 lg Mushroom caps - save stems
2 c Mayonnaise
1 1/2 c Parmesan cheese

Recipe Method
Brown sausage, onions, bell pepper and mushroom stems Add salt, garlic powder and cayenne pepper Add water and bring to a boil Add rice and parsley Cover and remove from heat Let stand for 15 minutes Meanwhile, blend mayonnaise and cheese Combine half of mayonnaise mixture to all of cooked sausage-rice mixture Stuff mushrooms with this and spoon remaining mayonnaise-cheese mixture on top of mushrooms Place in 9 x 12-inch baking dish and bake at 350F for 35 minutes Mushrooms will appear puffy and golden when done