Recipe
3 large Onions, Sweet
1 cup Flour, sifted
1 1/2 tsp Baking Powder
1 Egg, slightly beaten
2/3 cup -water
1/2 tbsp Lemon Juice
1 tbsp Margarine, melted
Oil for deep frying

Recipe Method
Peel onions, cut into ¼ inch slices; separate into rings
Sift flour, baking powder and salt into medium size bowl
Stir in egg, water, lemon juice and melted margarine just until blended
Dip onion rings in batter, a few at a time; fry in oil heated to 375 degrees (a cube of day-old bread will brown in 1 minute) about 2 minutes on each side
Drain the golden rings on absorbent paper
Keep hot in a low temperature oven (325 degrees) until all are cooked
Serves 4