Recipe
35 1/2 oz Refrigerated biscuits
1 Tart apple, peeled and finely chopped
1/4 cup Raisins
3 tbsp Sugar
1 tsp Ground cinnamon
2 tbsp Margarine

Recipe Method
Using a rolling pin, flatten each biscuit to 3-4 inch circle
Combine the apple, raisins, sugar and cinnamon; place a tablespoon on each bisciut
Dot with margarine
Bring up sides of biscuit to enclose filling and pinch to seal
Place in ungreased muffin cups
Bake at 375°F for 11-13 minutes or until golden brown
10 Servings