Recipe
1 lbs ground lamb
1/2 tsp salt
1 tsp chopped garlic
1/4 cup chopped onions
1/3 cup yoghurt
4 toasted hamburger buns

Recipe Method
Place ground lamb meat in a bowl
Add chopped garlic and onions, salt and pepper
Mix well to combine
Make patties
Heat a little oil in a frying pan
Add burger patties and cook for about 4-5 minutes on each side
If a charcoal grill is available, grill the patties instead to give that smoked flavor
Serve on toasted hamburger buns, and top with a dollop of yoghurt
Serve with slices of tomato, lettuce and cucumber if desired
Serves 4