Recipe
1/2 lbs instant lasagna sheets
1 1/2 tbsp butter
1 1/2 tbsp flour
1 cup milk X salt and pepper to taste
1/2 cup chopped onions
1 tbsp chopped garlic
1/4 cup chopped carrots
1 cup tomato sauce
1/2 Lb ground beef
2 tbsp red wine
1/2 cup chicken or beef stock
1 cup shredded mozzarella cheese

Recipe Method
Cook lasagna according to package directions, drain
Rinse with cold water, drain again and set aside
WHITE SAUCE: In a saucepan, melt butter over low heat With a wooden spoon, stir in the flour until a thick paste forms
Add in the milk, and mix until smooth
Cook 10 to 12 minutes, simmering until thick and smooth
Simmer for 2-3 minutes more to remove the flour taste
Season with the salt and pepper
BOLOGNAISE SAUCE: In a sauce pan, saute chopped onions and garlic in olive oil until onion is translucent
Add carrots and continue cooking for about 2 minutes
Add the ground beef and cook until the meat is done and crumbly
Add red wine, stock, and tomato sauce and simmer until the sauce is thick (about 10 minutes)
Season with salt and pepper
In a lightly greased oven-proof dish, spread the Bolognaise sauce at the bottom
Add the white sauce and top with the lasagna sheets
Repeat layers until all ingredients are used, ending with a layer of lasagna sheets on top
Spread mozzarella cheese evenly on top
In a preheated oven, bake for 20 minutes at 350 °F until the top is golden
Serve with garlic bread if desired
Serves 4