Recipe
12 Pk ladyfingers
2 egg yolks
1/2 cup powdered sugar
4 oz softened cream cheese, beaten until fluffy
1/3 cup whipping cream, whipped
1/4 cup kahlua
1/2 tsp instant espresso powder, dissolved in 1 tablespoon water 1 oz semi-sweet chocolate, chopped fine
2 tsp unsweetened cocoa powder

Recipe Method
Preheat oven to 325°F. Arrange ladyfingers in single layer on baking sheet
Toast in oven 10 minutes. Set aside
Whisk yolks with sugar until smooth and thck in medium bowl
Whisk in cream cheese. Fold In whipped cream
Stir kahlua into espresso mixture
Combine chopped chocolate and cocoa in another small bowl
Place 2 tablespoons cream cheese mixture in bottom of each of two (12 oz) wine goblets or desert dishes
Top each with 3 ladyfingers, 3 to 4 teaspoons Kahlua Mixture and 1/3 cup cream cheese mixture
Cover each with 1/4 of chocolate mixture, 3 ladyfingers and 3 to 4 teaspoons Kahlua mixture
Top each dessert with 1/2 of the remaining cream cheese mixtures; smooth top
Sprinkle with remaining chocolate mixture
Cover; refrigerate several hours before serving
Serves 6