Recipe
2 Lg onions, peeled and minced
1 Lg eggplant
2 Lg zucchinis
4 Lg tomatoes
2 X green bell pepper
2 tsp chopped garlic
1/2 cup olive oil
Salt and pepper to taste

Recipe Method
Wash all vegetables well. Cut eggplant into large slices and slice tomatoes into quarters
Cut zucchinis into 1/4 inch slices, the peppers into 1/4 inch strips
In a large pan, heat olive oil
Saute chopped onions for 1-2 minutes
Add all the sliced vegetables and garlic
Season with salt and pepper and stir-fry for about 5 minutes
Cover and let it cook over low heat for about 45 minutes to an hour (stirring occasionally) Serve hot off the pan
Serves 4